Prawn with pineapple and capsicum Recipe

Prawns with pineapple Recipe Menu are the perfect combination if they are joined by capsicum it’ll be a great recipe. Prawn with pineapple and capsicum is a whole dish containing delicious and healthy fish, vegetable and fruit.

How to make Pineapple Prawns and capsicum Recipe

Prawn with pineapple and capsicum Recipe Ingredients:

• 500gm Prawn (medium)
• 2pc Capsicum
• ½ of a Pineapple
• 2 large Onions
• ½ cup Spring Onions (chopped)
• ½ tea spoon Ginger paste
• ½ tea spoon Garlic paste
• 1 table spoon Chili sauce
• 1 tea spoon Lemon juice

Prawn with pineapple and capsicum Recipe Making procedure:

• Put the frying pan and pour some vegetable oil, give onion and spring onion first – stir for some time, when it become softened, give garlic and ginger paste with lemon juice and salt – stir well;
• Now give the prawns and stir;
• When prawns become reddish give capsicum, pineapple, tomato and chili sauce and stir well;
• After around 5 minute of cooking serve it with salad.